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flash-pasteurized to meet the requirements of observant Jewish law while remaining table-ready
Saint-Pierre draws from early-2000s vines at 400 meters on south-facing slopes over deeply weathered
where the elevation extends the growing season and sharpens acidity
and continues to produce internationally renowned wines
5% ABV never overwhelms thanks to exceptionally smooth tannins that caress rather than grip
UCCELLIERA BRUNELLO DI MONTALCINO 2021 Nerello Cappuccio flash-pasteurized to meet the requirementsWild strawberry, dried violet, and black cherry arrive first, backed by licorice and a chalky mineral finish that lingers well past the last sip. That profile traces directly to Uccelliera's southeast Montalcino plots around Castelnuovo dell'Abate, where clay, sand, and iron rich soils at 150350 meters put tension into every vintage of Sangiovese. Andrea Cortonesi ferments with native yeasts in stainless steel over 2530 days, then ages in French and
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